I’d like to introduce you all to Edwin! He’s fabulous and if you are in the area and need a caterer or want some cooking classes, check him out!

Cooking with Edwin

565 Camino Verde
323 474 6186
South Pasadena

Restauranteur, caterer, and chef Edwin TomYoy brings a wealth of experience and knowledge of world wide cuisine to his classes.  He will demonstrate  his delicious and imaginative recipes.  Participation is encouraged.  Each session will end with a sit down lunch of recipes prepared in class.

Wednesdays
9am———12:30pm
$65/session

Saturday classes available

The day of the class can be changed to accommodate the group or the occasion.

Summer Menu

Wednesdays

6/17 Southern Comfort

Garden Salad with Candied Pecans and Avocado
Orange Vinaigrette
Gruyere Tart with Collard Greens and Tomato
Seafood Gumbo
(a light gumbo made with seafood and vegetables and no roux)

6/24 A Taste of Provence

Provencal Stuffed Eggplants
Lemon Tarragon Chicken
Tian de Pain aux Peches (Peach and Bread Pudding)

7/1 Pacific Rim

Asian Salad of Grilled Trout with ginger threads/
Lemon Sesame Vinaigrette
Pineapple Fried Rice with Shrimp and Chicken
Lychee Mousse

7/8 Keep it Cool

Cucumber and Purslane Salad with Dill
Smoked Salmon with dill and cucumber sauce
Fresh Peach Tart

7/15 Love Those Baby Back Ribs

Baby Back Ribs with apricot BBQ sauce
Jicama and Cabbage slaw
Sweet Potato Puree

7/22 Tuscan Summer

Tuscan Pork Stew from Grosseto
(pork braised in red wine with fresh herbs and tomatoes)
Gurguglione di Livorno
(medley of eggplant, zucchini, bell peppers and tomatoes)
Patate All’Umido (potatoes braised in white wine)

7/29 Light and Easy

Fresh Tomato Concasse’
( a delicious and refreshing combination of fresh home grown
tomatoes and fresh herbs)
Easy Eggplant and Pasta Salad
Mixed Berry and Sour Cream Custard Tart

8/5 Caribbean Cruise

Garden Greens with Mango / Passion Fruit Vinaigrette
Red Snapper with Spicy Tomato Coulis
Caribbean rice Pilaf

8/12 Cuba Libre

Gazpacho Fresco (cold fresh vegetable soup)
Chicken Sofrito
(flavored with achiote, cumin and garlic with peppers and tomato)
Black Beans with Avocado and Tomatoes